1-Minute Egg Fried Rice

Steps

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1. 1
   Heat a pan, add oil, then put in the rice and eggs. Stir-fry quickly over high heat until well combined.
   ▶ ≈0:10
2. 2
   Add the green onion, salt, and MSG, and continue stir-frying until the rice is loose and fluffy.
   ▶ ≈0:26
3. 3
   Turn off the heat, sprinkle in the pepper, give it a final toss, and it's ready to serve.
   ▶ ≈0:43