10-Minute Pork & Black Fungus Black Vinegar Rice Bowl

Steps

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1. 1
   Cut the onion into small pieces and set aside.
   ▶ ≈0:30
2. 2
   Heat the pan and cook the pork slices until they change color.
   ▶ ≈0:42
3. 3
   Cut the green peppers, chili, and onion into strips, ready to be stir-fried.
   ▶ ≈0:59
4. 4
   Add the prepared vegetables, wood ear mushroom, garlic, and ginger to the pan, then season with salt, black pepper, sake, sugar, black vinegar, soy sauce, and water, stirring to combine.
   ▶ ≈3:22
5. 5
   Finally, pour in the cornstarch slurry to thicken the sauce evenly, then serve over rice to complete the rice bowl.
   ▶ ≈3:33