Japanese🍚 Starches

15-Minute Beef Tomato Rice Sauce

Name: 15-Minute Beef Tomato Rice Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: ½ House Foods Ripe Tomato Hayashi Rice Roux; 200 g Sliced beef; 150 g Shimeji mushrooms; 80 g Onion; 20 g Butter; 15 Cherry tomatoes; 500 ml Water; ~½ tsp Salt; ~1 tbsp Cooking oil

⏱ 15 min🍽 Serves 2

Using a ready-made ripe tomato sauce block, this quick recipe combines sliced beef and cherry tomatoes to create a rich, smooth, and perfectly balanced sweet-sour tomato sauce to pour over rice.

Adapted from a video by MASAの料理ABC

15分鐘快速完成！用完熟番茄煮出高濃香醬汁！｜MASA料理

Watch on YouTube

Ingredients

House Foods Ripe Tomato Hayashi Rice RouxAbout half a box½
Sliced beef200 g
Shimeji mushrooms150 g
Onion80 g
Butter20 g
Cherry tomatoes15
Water500 ml
SaltA pinch added while sautéing the onion~½ tspest.
Cooking oilFor greasing the pan~1 tbspest.

Steps

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1
Cut the sliced beef into bite-sized pieces and set aside.
2
Heat a little oil in a frying pan, add the onion with a pinch of salt, and sauté until softened and fragrant.
3
Reduce the heat, pour in the water, and bring to a simmer.
4
Add the sliced beef and cook until it changes color.
5
Add the shimeji mushrooms and the ripe tomato Hayashi roux, stirring until the roux fully melts and the sauce thickens.
6
Finally, add the cherry tomatoes and butter, gently stirring until the butter melts to add richness and shine.
7
Once done, plate the sauce over rice and enjoy.

15-Minute Beef Tomato Rice Sauce

Ingredients

Steps

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