This 15-minute ground beef bulgogi is a sweet-savory, juicy skillet beef served over hot rice — simple, fast, and perfect for breakfast, lunch, or dinner.
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Adapted from a video by Aaron and Claire
This 15-Minute Ground Beef BULGOGI Will Change Your LIFE!
mild red chili (or bell pepper)optional, for color1
ground beef600 g
neutral-tasting oil2 tbsp
toasted sesame oil½ tbsp
hot riceabout 210g per serving5 cups
toasted sesame seedsfor garnish
a pinch
soy sauce3 tbsp
sugar2 tbsp
mirin2 tbsp
oyster sauce2½ tbsp
minced garlic2 tbsp
toasted sesame oil1 tbsp
black pepperto taste
MSGoptionala pinch
Steps
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1
Combine ground beef with the shiitake mushrooms, soy sauce, sugar, mirin, oyster sauce, minced garlic, sesame oil, and black pepper; mix well to marinate.
2
Heat oil over medium-high heat, add the white parts of the green onions and the onion, and sauté for about 3 minutes until lightly browned.
3
Add the marinated beef and cook for about 7 minutes until most of the liquid has evaporated.
4
Once the beef is fully cooked, turn off the heat and mix in the chilies, green onion tops, and sesame oil.
5
Serve hot rice in a bowl, top with the beef bulgogi, and finish with green onions and sesame seeds.
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