30-Minute Flour Tortillas

Steps

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1. 1
   Add all-purpose flour and salt to a mixing bowl and place in a stand mixer.
   ▶ ≈0:00
2. 2
   Incorporate the shortening or lard, then gradually add the boiling water while mixing on low speed until the dough becomes soft and pliable.
   ▶ ≈0:07
3. 3
   Continue mixing for 2 to 3 minutes until all ingredients are well incorporated.
   ▶ ≈0:41
4. 4
   Remove the dough from the mixer and divide into small balls weighing about 50–55 g each. Coat each ball lightly with lard to keep them moist.
   ▶ ≈0:47
5. 5
   Let the dough balls rest for 5 minutes. A longer rest makes them softer and easier to stretch.
   ▶ ≈1:08
6. 6
   Press the dough ball into a bowl of flour, then dust your work surface with flour and flatten the dough into a circular shape using your palms.
   ▶ ≈1:14
7. 7
   Using a rolling pin, gently roll the dough starting from the center and working outward in both directions, creating a thin, flat tortilla shape resembling a sandal.
   ▶ ≈1:27
8. 8
   Place the tortilla on a hot comal (griddle) or cast iron skillet. Ensure any bubbles are flattened so it cooks evenly.
   ▶ ≈1:55
9. 9
   When the color begins to change from white to golden, flip the tortilla and cook briefly on the other side until done.
   ▶ ≈2:21
10. 10
    Transfer the cooked tortilla to a clean cloth or towel to keep it warm.
    ▶ ≈2:34