Chinese🐟 Seafood

5-Minute Garlic Shrimp

Name: 5-Minute Garlic Shrimp
Total time: 5 min
Cuisine: Chinese
Ingredients: 1 lb Peeled and deveined shrimp; 8 cloves Garlic cloves; 3 tbsp Thai bird eye chilies; ½ cup Cilantro; 2 tbsp Oil; 1 tbsp Butter; ½ tsp Salt; ~¼ tsp Black pepper

⏱ 5 min

High-protein

Adapted from a video by Souped Up Recipes

5-Minute Garlic Shrimp Recipe | Easy & Delicious

Watch on YouTube

Ingredients

Peeled and deveined shrimp1 lb
Garlic cloves8 cloves
Thai bird eye chiliesDiced; substitute with red bell pepper if you prefer milder heat3 tbsp
Cilantro½ cup
OilA drizzle2 tbsp
Butter1 tbsp
SaltTo taste½ tsp
Black pepperOptional~¼ tspest.

Steps

1
Pat the shrimp dry using paper towels.
2
Finely dice the garlic cloves and chop the chilies.
3
Preheat your wok over medium heat for 20 to 30 seconds.
4
Add oil, chilies, and half of the diced garlic to the wok and stir for about a minute until fragrant.
5
Add the shrimp and continue cooking over medium heat until the shrimp turns pink, which takes a few minutes depending on their size.
6
Once the shrimp are pink, add the remaining garlic, cilantro, and butter, then toss everything together quickly.
7
Season with salt and black pepper if desired, then serve immediately.

5-Minute Garlic Shrimp

Ingredients

Steps

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