Addictive Air Fryer Japanese Fried Chicken (Karaage)

Steps

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1. 1
   Cut 240g of chicken thigh or breast into bite-sized pieces.
   ▶ ≈0:16
2. 2
   Add garlic paste, ginger paste, sake, soy sauce, sugar, salt, and MSG (optional) to the chicken pieces.
   ▶ ≈0:35
3. 3
   Mix the chicken thoroughly with the marinade to coat well.
   ▶ ≈1:16
4. 4
   Mix together mayonnaise, sake, and vegetable oil in a bowl until well combined.
   ▶ ≈1:30
5. 5
   Spray the bottom of the air fryer basket with cooking oil.
   ▶ ≈1:58
6. 6
   Dip the marinated chicken pieces into the mayo mixture.
   ▶ ≈2:05
7. 7
   Coat the mayo-dipped chicken with potato starch (or rice flour).
   ▶ ≈2:11
8. 8
   Arrange the coated chicken pieces in the air fryer basket.
   ▶ ≈2:17
9. 9
   Spray the surface of the chicken pieces with cooking oil.
   ▶ ≈2:25
10. 10
    Place the basket into the air fryer and cook at 190°C for 15 minutes until the chicken is crispy.
    ▶ ≈2:32
11. 11
    Remove from the air fryer and serve.
    ▶ ≈2:54