Addictive Japanese Miso Garlic Fried Rice

Steps

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1. 1
   Finely chop the green onion and set aside.
   ▶ ≈0:17
2. 2
   Slice the garlic cloves and set aside.
   ▶ ≈0:33
3. 3
   Slice the sausages into rounds and set aside.
   ▶ ≈0:47
4. 4
   In a bowl, combine the miso paste, soy sauce, mirin, sugar, and MSG; mix well and set aside.
   ▶ ≈1:07
5. 5
   Beat the egg well and set aside.
   ▶ ≈1:47
6. 6
   Heat 1 tbsp of oil in a pan over low heat, add the garlic slices, and fry until lightly browned; remove and set aside.
   ▶ ≈1:57
7. 7
   Switch to medium heat, pour the beaten egg into the garlic-infused oil, quickly add the cooked rice, and stir until the rice and egg are well combined.
   ▶ ≈2:17
8. 8
   Add the chopped green onion and sausage slices, then add half of the reserved garlic chips.
   ▶ ≈2:41
9. 9
   Lightly stir-fry for a moment, then add the prepared miso sauce mixture and stir-fry until the sausage is evenly distributed.
   ▶ ≈2:54
10. 10
    Transfer to a plate and garnish with the remaining garlic chips on top.
    ▶ ≈3:12