Addictive Rice Cooker Ground Beef & Edamame Rice

Steps

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1. 1
   Rinse the 150g of Japanese short-grain rice under water until the water runs clear, then soak it in water and set aside.
   ▶ ≈0:15
2. 2
   Mince 1 clove of garlic finely.
   ▶ ≈0:33
3. 3
   Mix together 1 tbsp sake, 1 tbsp mirin, 1 tbsp soy sauce, 1 tsp oyster sauce, 2 tsp sugar, and 1/2 tsp dashi powder until well combined.
   ▶ ≈0:53
4. 4
   Add the washed and well-drained rice to the rice cooker, pour in 210ml of water, then add the seasoning mixture and stir well.
   ▶ ≈1:38
5. 5
   Spread 150g of ground beef evenly over the rice.
   ▶ ≈2:02
6. 6
   Add the minced garlic and spread evenly. Important: keep all ingredients on top of the rice without mixing before cooking, and ensure the total amount stays below half the rice cooker's capacity.
   ▶ ≈2:08
7. 7
   Place the pot into the rice cooker and cook using the regular white rice setting.
   ▶ ≈2:38
8. 8
   Once the rice cooker finishes, add 70g of shelled edamame and stir well to combine.
   ▶ ≈2:53
9. 9
   Season with salt and black pepper to taste and serve.
   ▶ ≈3:04