Addictive Rice Cooker Ground Beef & Egg Rice

Steps

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1. 1
   Rinse 150g of Japanese short-grain rice until the water runs clear, then soak it in water until ready to cook.
   ▶ ≈0:12
2. 2
   Finely chop 30g of carrot.
   ▶ ≈0:31
3. 3
   Finely chop 20g of green onion.
   ▶ ≈0:49
4. 4
   Finely chop 1 clove of garlic.
   ▶ ≈1:04
5. 5
   Mix together 1.5 tbsp soy sauce, 1 tbsp sake, 1 tbsp mirin, 0.5 tbsp sesame oil, 1.5 tsp sugar, and 1 tsp stock powder in a bowl until well combined.
   ▶ ≈1:28
6. 6
   Put the washed and well-drained rice into the rice cooker bowl.
   ▶ ≈2:12
7. 7
   Add 200ml of water.
   ▶ ≈2:20
8. 8
   Add the chopped carrot.
   ▶ ≈2:26
9. 9
   Add 120g of ground beef and spread it evenly.
   ▶ ≈2:36
10. 10
    Add the chopped garlic and spread it evenly.
    ▶ ≈2:46
11. 11
    Add the seasoning mixture that was prepared earlier.
    ▶ ≈3:01
12. 12
    Cook it just like you would normally cook white rice by starting the rice cooker.
    ▶ ≈3:11
13. 13
    Beat 2 eggs well.
    ▶ ≈3:28
14. 14
    Once the rice is cooked, pour the beaten eggs into the rice cooker.
    ▶ ≈3:37
15. 15
    Add the chopped green onion and let it sit on keep warm mode for 20 minutes.
    ▶ ≈3:43
16. 16
    Mix everything well and sprinkle generously with black pepper before serving.
    ▶ ≈3:57