Addictive Rice Cooker Teriyaki Beef & Cabbage

Steps

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1. 1
   Rinse the rice thoroughly under running water until the water runs clear, then drain well.
   ▶ ≈0:12
2. 2
   Cut the cabbage into bite-sized pieces.
   ▶ ≈0:34
3. 3
   In a bowl, mix together the sake, mirin, soy sauce, and sugar to prepare the seasoning sauce.
   ▶ ≈0:53
4. 4
   Add the washed and drained rice to the inner pot of the rice cooker.
   ▶ ≈1:27
5. 5
   Pour in the 200 ml of water, add the prepared sauce, and mix well.
   ▶ ≈1:35
6. 6
   Add the cut cabbage.
   ▶ ≈1:53
7. 7
   Spread the ground beef flat over the cabbage layer.
   ▶ ≈2:04
8. 8
   Place 1 to 2 teaspoons of butter on top of the beef.
   ▶ ≈2:15
9. 9
   Set the inner pot into the rice cooker, ensuring the ingredients fill no more than half the cooker's capacity.
   ▶ ≈2:21
10. 10
    Set the rice cooker to cook for the same duration as regular white rice, then press start.
    ▶ ≈2:28
11. 11
    Once cooking is complete, mix everything thoroughly before serving in a bowl.
    ▶ ≈2:42
12. 12
    Sprinkle with black pepper, salt and pepper, or shichimi togarashi as desired, and enjoy.
    ▶ ≈2:55