After-School Rice Cake Skewers

Steps

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1. 1
   Mix together all the sauce ingredients: gochujang, sugar, garlic, corn syrup, and ketchup until well combined.
   ▶ ≈0:00
2. 2
   Thread the rice cake pieces onto the skewers. If the rice cakes are firm, blanch them in boiling water for about 1 minute to soften.
   ▶ ≈0:34
3. 3
   Heat oil in a pan and add the rice cake skewers. Fry over low heat.
   ▶ ≈0:49
4. 4
   Flip the skewers and continue frying until both sides turn golden brown.
   ▶ ≈1:05
5. 5
   Once golden, brush the sauce onto the rice cakes using a brush and continue cooking over low heat.
   ▶ ≈1:11
6. 6
   Alternatively, you can enjoy the plain grilled rice cakes first and then apply the sauce to eat separately, or skip the final cooking step—both methods work equally well.
   ▶ ≈1:23