Filipino🥩 Meat

Air-Fryer Chicken BBQ

Name: Air-Fryer Chicken BBQ
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 kg chicken thigh, skin on; ¼ cups soy sauce; ¼ cups oyster sauce; ¼ cups calamansi juice; ½ cup brown sugar; 1 tsp black pepper; 1 tsp salt; 120 g peanut butter, smooth; 2 tbsp banana catsup

⏱ 35 min

Adapted from a video by Chef RV Manabat

EASY & BUDGET FRIENDLY CHICKEN RECIPES! Sulit, Masarap & Easy to Make!

Watch on YouTube

Ingredients

chicken thigh, skin on1 kg
soy sauce¼ cups
oyster sauce¼ cups
calamansi juice¼ cups
brown sugar½ cup
black pepper1 tsp
salt1 tsp
peanut butter, smooth120 g
banana catsup2 tbsp

Steps

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1
Prepare the marinade by mixing together brown sugar, soy sauce, oyster sauce, calamansi juice, salt, and black pepper.
2
Line the air fryer tray with parchment paper and arrange the chicken thighs skin-side up in a single flat layer.
3
Pour the marinade over the chicken.
4
Place in the air fryer at medium heat (about 160°C) for 25 to 30 minutes to braise the chicken and infuse the flavors.
5
Remove the braising liquid and cook at high heat (200-210°C) for about 8 minutes until the chicken is charred and browned on top.
6
Mix peanut butter and banana catsup together to create a barbecue sauce, then heat until emulsified.
7
Plate and serve.

Air-Fryer Chicken BBQ

Ingredients

Steps

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