Japanese egg saladTopping for rice cake #1~½ cupest.
Homemade furikake seasoning~3 tbspest.
SalmonSeasoned, for rice cake #2~150 gest.
Miso glaze~2 tbspest.
Green onion~2est.
Skirt steakSeasoned, for rice cake #3~200 gest.
Cooking oil spray
~2-3 sprayest.
Teriyaki sauce~3 tbspest.
Steps
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1
Rinse 2 cups of sushi rice until the water runs clear, then add water and cook on low heat until done.
2
In a small bowl, combine rice vinegar, sugar, and salt, then microwave for about 20 seconds to dissolve.
3
Transfer the cooked rice to a bowl, mix in the seasoned vinegar, then spread it into a parchment-lined tray and chill in the fridge for a few hours until firm.
4
Slice the chilled rice into small rice cakes and air fry for about 15 minutes until crispy.
5
Rice cake #1: Top with homemade Japanese egg salad and sprinkle with homemade furikake seasoning.
6
Rice cake #2: Season a piece of salmon and broil it in the air fryer, then top with miso glaze and green onion.
7
Rice cake #3: Season skirt steak, place it with green onions in the air fryer, spray lightly with oil, and broil for 7 minutes.
8
Drizzle teriyaki sauce on the rice cake, add the grilled steak and onions, then drizzle more teriyaki sauce on top for a beef negimaki-style bite.
PrimedTableBETA
