Add sugar and water to a pan over low heat. Once the sugar water begins to boil, immediately add the roasted almonds.
2
Continuously stir the almond mixture until the gloss disappears and the sugar crystallizes into granules.
3
Remove from heat and let the sugar-coated almonds cool.
4
Melt the dark chocolate using a double boiler method, being careful not to let water contact the chocolate.
5
Add one spoonful of melted chocolate to the cooled almonds and mix well. Freeze for about a minute until set. Repeat the process of adding chocolate, mixing, and freezing multiple times until the almonds are coated with a thick layer of chocolate.
6
Finish by dusting with one spoonful of unsweetened cocoa powder.
PrimedTableBETA
