American Ginseng & Mushroom Chicken Soup

Steps

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1. 1
   Rinse mushrooms and soak them in about 200ml of water until softened; gently press to speed up the process.
   ▶ ≈0:18
2. 2
   Cut chicken leg into five large chunks and remove any tendons for better texture.
   ▶ ≈0:42
3. 3
   Marinate chicken with salt, sugar, white pepper, and a splash of alcohol; massage thoroughly and set aside.
   ▶ ≈1:10
4. 4
   Rinse red dates and use scissors to make cuts on all four sides to easily remove the pit.
   ▶ ≈2:13
5. 5
   Slice ginger and smash 3-5 garlic cloves to release their aroma.
   ▶ ≈2:25
6. 6
   Add the marinated chicken, garlic, ginger, pitted red dates, American ginseng, polygonatum, mushrooms, and mushroom soaking liquid to the pot.
   ▶ ≈2:52
7. 7
   Add about 1300ml of water and a splash of alcohol; bring to a boil over medium heat. Skim off foam that rises to the surface.
   ▶ ≈3:04
8. 8
   Once boiling, reduce heat to low and cover the pot. Simmer for about 40 minutes for free-range chicken or 25 minutes for regular chicken.
   ▶ ≈3:30
9. 9
   Open the lid, taste the broth, and adjust seasoning with salt as needed.
   ▶ ≈3:56
10. 10
    Rinse goji berries and add to the pot to cook briefly before serving.
    ▶ ≈4:12