Aromatic Perilla Oil and Roasted Laver Noodles

Steps

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1. 1
   Boil thin noodles in water. When water comes to a boil, add half cup of cold water. When it boils again, add water once more. When it boils the third time, turn off the heat.
   ▶ ≈0:02
2. 2
   Rinse the cooked noodles with cold water and drain thoroughly.
   ▶ ≈0:50
3. 3
   Drizzle a small amount of perilla oil over the noodles.
   ▶ ≈1:05
4. 4
   Rub the roasted laver with your hands to break it into small pieces, then place generously on top of the noodles. Sprinkle with sesame seeds.
   ▶ ≈1:15