Asparagus Muchim (Korean-Style Asparagus Side Dish)

Steps

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1. 1
   Prepare the asparagus: Select fresh asparagus with thin, long stems. Wash and clean well. Hold each asparagus at the end and gently bend it upward until it naturally snaps at the tender part. Alternatively, you can trim off the bottom 1.5 inches with a knife.
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2. 2
   Blanch the asparagus: Add the trimmed asparagus to boiling water and blanch for 1 minute until tender and crisp. Drain and rinse under cold water.
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3. 3
   Prepare the seasonings: Mince 2 garlic cloves and 1 green onion. Slice or mince the green chili pepper if using.
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4. 4
   Make the seasoning sauce: In a bowl, combine 1 tablespoon soy sauce, 2 tablespoons apple cider vinegar, 2 tablespoons gochujang, 2 teaspoons sesame oil, 1/4 teaspoon salt, and 1 tablespoon rice syrup. Stir in the minced garlic and green onion until well mixed.
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5. 5
   Combine: Add the blanched asparagus to the seasoning sauce and gently toss until the asparagus is evenly coated.
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6. 6
   Serve: Transfer the dressed asparagus to a serving dish and sprinkle generously with toasted sesame seeds for garnish and extra flavor.
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