Avocado Salmon Poke Bowl

Steps

1. 1
   Mix olive oil, soy sauce, and a small amount of grated garlic together to make the marinade.
2. 2
   Pat the salmon dry with a paper towel, then cut it into about 1.5cm cubes.
3. 3
   Toss the salmon cubes in the marinade and let sit for about 15 minutes to absorb the flavor.
4. 4
   Cut the avocado in half, remove the seed and skin, then cube it to the same size as the salmon.
5. 5
   If fresh sashimi isn't available, coat the avocado cubes in the marinade and season with black pepper.
6. 6
   Place steamed rice on a plate and scatter shredded nori evenly over it.
7. 7
   Arrange the avocado cubes over the rice, then place the marinated salmon cubes among them.
8. 8
   Drizzle the remaining marinade over the avocado and salmon.
9. 9
   Place the shirasu whitebait in the center, then sprinkle with toasted sesame seeds and chopped spring onions.
10. 10
    Optionally add salad greens between the rice and avocado, then garnish with more shredded nori to finish.