Korean🍚 Starches

Bacon Fried Rice

Name: Bacon Fried Rice
Cuisine: Korean
Ingredients: ~4-5 slices Bacon; ~2 Green onion; ~3 cups Cooked rice; 1 spoonful Soy sauce; ~2 tbsp Cooking oil; ~¼ tsp Pepper; ~1 tbsp Sesame oil; ~1 tbsp Sesame seeds

Adapted from a video by 하루한끼 one meal a day

고슬고슬 베이컨 볶음밥 Bacon Fried Rice

Watch on YouTube

Ingredients

BaconCut into bite-sized pieces~4-5 slicesest.
Green onionGenerous amount~2est.
Cooked rice~3 cupsest.
Soy sauceor to taste1 spoonful
Cooking oilor butter~2 tbspest.
Pepperoptional~¼ tspest.
Sesame oiloptional~1 tbspest.
Sesame seedsoptional~1 tbspest.

Steps

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1
Heat cooking oil or butter in a pan and lightly stir-fry the green onions until fragrant.
2
Add the chopped bacon and stir-fry until golden brown.
3
Add the cooked rice and mix everything together evenly.
4
Add one spoonful of soy sauce for seasoning.
5
Continue cooking for 1-2 minutes, then turn off the heat.
6
Top with pepper, sesame oil, and sesame seeds or other desired garnishes.

Bacon Fried Rice

Ingredients

Steps

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