Baked Feta with Bacon and Honey

Steps

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1. 1
   Pour honey into a pot and warm it. Add fresh thyme and rosemary sprigs to infuse their flavors into the honey.
   ▶ ≈0:49
2. 2
   Place the feta cheese on top of bacon slices and season both sides with black pepper.
   ▶ ≈1:29
3. 3
   Pluck the leaves from fresh thyme and rosemary sprigs, roughly chop them, and distribute evenly over the feta.
   ▶ ≈1:47
4. 4
   Wrap the feta completely with bacon slices.
   ▶ ≈2:29
5. 5
   Place the wrapped feta in a baking dish and carefully drizzle the warm honey over it, ensuring it is covered on all sides.
   ▶ ≈2:56
6. 6
   Place the baking dish in a preheated oven at 220°C with fan-assisted heat.
   ▶ ≈3:26
7. 7
   Prepare the vegetable mixture: halve the cherry tomatoes and place them in a pan without oil. Toast over medium-high heat until slightly softened.
   ▶ ≈3:35
8. 8
   Add olive oil and loosen the browned bits from the pan. Add sliced red bell pepper and garlic and sauté briefly.
   ▶ ≈4:10
9. 9
   Add arugula to the pan and let it wilt gradually. Season with seasoning salt and black pepper.
   ▶ ≈4:42
10. 10
    Continue heating over medium heat to allow the ingredients to blend and develop flavor. Once the arugula has significantly wilted, push it to the side of the pan.
    ▶ ≈5:15
11. 11
    Squeeze lemon juice into the pan and add a small splash of aged or creamy balsamic vinegar to balance acidity and sweetness. Mix gently.
    ▶ ≈5:40
12. 12
    Plate the vegetable mixture and top with the baked feta wrapped in bacon from the oven.
    ▶ ≈6:03