Baked Salmon with Tomatoes & Olives

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare the salmon by removing the skin and placing it on a baking dish. Season both sides generously with salt and black pepper.
   ▶ ≈1:06
2. 2
   Drizzle olive oil in the baking dish, place the seasoned salmon on top, and add a light coating of olive oil over the fish.
   ▶ ≈2:00
3. 3
   Place the salmon in a preheated 315°F oven and bake for 20–25 minutes until cooked through.
   ▶ ≈3:09
4. 4
   Make the sauce by heating olive oil in a pan and sautéing the chopped onion until softened.
   ▶ ≈3:44
5. 5
   Add the chopped garlic and cook for a few minutes until fragrant.
   ▶ ≈4:37
6. 6
   Add the chopped peeled tomatoes and allow the mixture to simmer and reduce.
   ▶ ≈5:14
7. 7
   Season the sauce with oregano, red pepper flakes (if desired), salt, and black pepper to taste.
   ▶ ≈6:16
8. 8
   Stir in the chopped Kalamata olives and let the sauce continue to cook for a few more minutes.
   ▶ ≈7:33
9. 9
   Once the salmon is cooked, transfer it to a serving dish. Layer some sauce on the bottom, then arrange the salmon pieces on top.
   ▶ ≈10:36
10. 10
    Pour the remaining tomato and olive sauce over the salmon and garnish with fresh chopped parsley before serving.
    ▶ ≈12:29