Baklava

Steps

1. 1
   Chop the walnuts and pistachios, then mix with cinnamon sugar to make the sweet nut filling.
2. 2
   Layer sheets of phyllo dough in a baking pan, brushing melted butter between each layer, repeating several times.
3. 3
   Spread the nut filling evenly, then continue layering more phyllo sheets with butter to build multiple layers of pastry and filling.
4. 4
   Add the final layer of phyllo on top, then score the surface into diamond or square shapes for easy cutting after baking.
5. 5
   Bake until the top turns golden and crisp.
6. 6
   Prepare a honey-lemon syrup and pour it hot over the freshly baked baklava, letting it soak into every layer.
7. 7
   Once the syrup is absorbed, cut along the scored lines and serve.