Beef and Mushrooms Rice Bowl

Steps

1. 1
   Slice beef thinly and marinate overnight until tender and juicy.
2. 2
   Clean the mushrooms and trim the bottom parts. Prepare both shiitake and enoki mushrooms.
3. 3
   Cut carrot, green chili pepper, and green onion into 2-inch pieces; slice onion and mince garlic.
4. 4
   In a bowl, combine chicken broth, potato starch, oyster sauce, salt, and black pepper. You can add the starch later if preferred.
5. 5
   Heat the pan on high heat and add 1 teaspoon sesame oil to infuse it into the beef.
6. 6
   Add beef, mushrooms, and garlic, cooking until the beef is about 80% cooked through.
7. 7
   Add all vegetables and stir-fry for about 2 minutes until the onion becomes translucent.
8. 8
   Add 1 tablespoon oyster sauce and mix well.
9. 9
   Pour in the broth-starch mixture and stir until the sauce becomes thick and glossy. Reduce heat to medium.
10. 10
    Serve over cooked rice, drizzle with sesame oil, and garnish with green onion.