Japanese🍚 Starches

Beef Curry Rice with Brandy

Name: Beef Curry Rice with Brandy
Yield: 1 servings
Cuisine: Japanese
Ingredients: 120 g Sliced beef; ½ Onion; 100 g Shimeji mushroom; 1 tbsp Curry powder; 2 tbsp Brandy; 2 tsp Sugar; 200 g Tomato puree; 100 ml Chicken stock; 150 g Jasmine rice; 1 tbsp Butter; 200 ml Chicken stock; ~2 tbsp Parsley; ~1½ tbsp Soy sauce; ~1 tbsp Oyster sauce; ~3 cloves Garlic

🍽 Serves 1

A rich tomato beef curry infused with brandy, cooked with shimeji mushrooms and caramelized onions, served over fragrant jasmine rice for a deeply layered, aromatic dish.

Adapted from a video by MASAの料理ABC

白蘭風味牛肉咖哩飯Beef Curry with Brandy| MASAの料理

Watch on YouTube

Ingredients

Sliced beef120 g
Onion½
Shimeji mushroom100 g
Curry powder1 tbsp
Brandy2 tbsp
Sugar2 tsp
Tomato puree200 g
Chicken stockFor the curry sauce100 ml
Jasmine rice150 g
Butter1 tbsp
Chicken stockFor cooking the rice200 ml

Steps

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1
Sauté the onion and garlic, then add the sliced beef and stir-fry together.
2
Season with soy sauce and oyster sauce, stirring well to combine.
3
Cook the shimeji mushrooms and onion until golden brown to develop a deep, rich aroma.
4
Carefully pour the brandy into the pan to add aroma — pour slowly from a safe distance to avoid flare-ups; whisky can be substituted if brandy isn't available.
5
Add the curry powder, sugar, tomato puree, and chicken stock, and simmer into a rich curry sauce, letting the alcohol evaporate while the aroma remains.
6
Separately cook the jasmine rice with chicken stock and butter to make fragrant, buttery rice.
7
Ladle the beef curry over the rice, garnish with parsley, and serve.

Beef Curry Rice with Brandy

Ingredients

Steps

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