Beef Doenjang-jjigae

Steps

1. 1
   Slice the beef thinly against the grain.
2. 2
   Heat a pot over medium heat, add oil and minced garlic, sauté for about 2 minutes until fragrant.
3. 3
   Add the sliced beef and cook until evenly browned.
4. 4
   Add 2 cups of water, cover, and simmer over medium heat for 10 minutes.
5. 5
   Cut the onion, zucchini, and potato into bite-sized pieces and add to the pot.
6. 6
   Stir in the doenjang (soybean paste), cover, and simmer for another 10 minutes.
7. 7
   Add the tofu and simmer for about 5 minutes until heated through.
8. 8
   Garnish with sliced green onion and red chili powder, then serve.