Bistec Ranchero (Ranch-Style Steak with Vegetables)

Steps

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1. 1
   Gather all ingredients: 1 kg beef steak, half an onion, 2 carrots, 3 squash, 2 potatoes, 2 garlic cloves, and black pepper.
   ▶ ≈0:00
2. 2
   Heat oil in a pot and begin roasting the onion and garlic cloves.
   ▶ ≈0:27
3. 3
   Cut the beef into strips and add to the hot oil, stirring and seasoning with a pinch of salt.
   ▶ ≈0:39
4. 4
   Grind black pepper, garlic, and onion in a mortar, adding a little water to create a paste.
   ▶ ≈1:07
5. 5
   Add the ground paste to the beef, stirring well to coat and flavor the meat.
   ▶ ≈2:26
6. 6
   Slice the remaining onion and add to the pot to cook with the beef.
   ▶ ≈2:47
7. 7
   Cut the carrots into stick-like pieces and add to the pot.
   ▶ ≈3:15
8. 8
   Cut the squash into sticks and add to the pot.
   ▶ ≈3:29
9. 9
   Cut the potatoes into sticks and add to the pot, sprinkling with additional salt.
   ▶ ≈3:44
10. 10
    Allow everything to cook together until the beef is tender and all vegetables are soft and well-seasoned.
    ▶ ≈4:18