Blueberry and Cherry Crumble

Steps

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1. 1
   Preheat the oven to 350°F and lightly grease the inside of a 10×6.5 inch baking dish with avocado oil.
   ▶ ≈0:22
2. 2
   In a mixing bowl, combine the frozen blueberries, frozen sweet cherries, potato starch, and cane sugar until evenly mixed.
   ▶ ≈0:38
3. 3
   Pour the fruit mixture into the prepared baking dish and spread it out evenly.
   ▶ ≈1:15
4. 4
   In a new mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and a pinch of salt.
   ▶ ≈1:25
5. 5
   Add the cold cubed plant-based butter and use your hands to press and mix together until a crumbly texture forms.
   ▶ ≈2:01
6. 6
   Spread the crumble mixture evenly over the fruit and bake in the oven for 50 minutes to 1 hour, or until the crumble is golden brown.
   ▶ ≈2:28
7. 7
   Allow the crumble to cool for 10 to 15 minutes after removing from the oven.
   ▶ ≈2:46
8. 8
   Serve the warm crumble with your favorite plant-based ice cream.
   ▶ ≈3:00