Sugar Free Green sweetener (stevia-based)~¼ cupsest.
Salt~¼ tspest.
Milk~1 cupest.
Cornstarch~2 tbspest.
Cream~1 cupest.
Steps
1
In a pan, combine frozen blueberries with Sugar Free Green sweetener and a pinch of salt. Cook until softened and the mixture develops a vibrant color.
2
In a separate container, pour milk and whisk in cornstarch until fully combined.
3
Heat the milk and cornstarch mixture on the stove, stirring constantly until it thickens. Add Sugar Free Green sweetener to taste.
4
Allow the milk mixture to cool completely. For faster cooling, place it over ice.
5
Whip the cream until soft peaks form, then gently fold it into the cooled milk mixture.
6
Combine the cooked blueberry mixture with the cream and milk mixture to create the gelato base.
7
Pour the gelato base into the pre-frozen ice cream maker bowl and churn for approximately 45 minutes until it reaches the desired creamy consistency.
8
Dip the ice cream scoop in warm water, then scoop the gelato into serving bowls. Garnish with fresh blueberries or mint leaves if desired.
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