Boiled Chestnuts (Bam)

Steps

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1. 1
   Wash the chestnuts thoroughly and check for small holes indicating worms; discard any that have them.
   ▶ ≈0:13
2. 2
   Place the washed chestnuts in a pot and add about 1 inch of water for roughly 2-3 cups of chestnuts.
   ▶ ≈0:49
3. 3
   Bring to a boil over medium-high heat and cook for about 30 minutes.
   ▶ ≈1:01
4. 4
   After 30 minutes, turn off the heat, cover the pot, and let it sit for another 10 minutes.
   ▶ ≈1:07
5. 5
   After 10 minutes, rinse the chestnuts under cold water and drain.
   ▶ ≈1:25
6. 6
   Once the chestnuts are cooked, they'll be soft and hot. Cut each one in half — cutting through the slightly softer side of the shell makes it easier.
   ▶ ≈1:59
7. 7
   Use a spoon to scoop out the chestnut meat and enjoy.
   ▶ ≈2:47