Braised Chicken and Vegetable Wide Noodles with White Wine

Steps

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1. 1
   Prepare the chicken breast and seasonal vegetables including onion, carrot, cabbage, asparagus, and bamboo shoot. Clean and set aside.
   ▶ ≈1:29
2. 2
   Marinate the chicken breast with white wine to prevent it from becoming tough when cooked. You can also use sake as a substitute.
   ▶ ≈2:09
3. 3
   Pour the MSG-free chicken broth stock (500cc) into a pot and add the marinated chicken.
   ▶ ≈2:35
4. 4
   Add white wine (100cc), soy sauce (2 teaspoons), salt (1/4 teaspoon), and other seasonings.
   ▶ ≈3:16
5. 5
   Add the prepared seasonal vegetables to the broth and simmer until the vegetables and chicken are fully cooked.
   ▶ ≈3:40
6. 6
   Cook the thick noodles in a separate pot until tender, then drain and place in a serving bowl.
   ▶ ≈4:04
7. 7
   Pour the prepared chicken and vegetable broth over the noodles and serve. Enjoy this aromatic yet refreshing noodle soup.
   ▶ ≈4:16