Cabbage Okonomiyaki

Steps

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1. 1
   Cut the cabbage into small pieces.
   ▶ ≈0:01
2. 2
   In a large bowl, add the pancake flour with a pinch of salt, then crack in the two eggs.
   ▶ ≈0:20
3. 3
   Add the cut cabbage to the bowl and mix everything thoroughly with the egg and flour mixture.
   ▶ ≈0:35
4. 4
   Heat some oil in a pan, pour in the batter, and fry over low heat.
   ▶ ≈0:47
5. 5
   Cook patiently, shaking the pan occasionally, until both sides turn golden brown.
   ▶ ≈0:55
6. 6
   Plate the pancake, drizzle with pork cutlet sauce and mayonnaise, then top with bonito flakes before serving.
   ▶ ≈1:13