Candied Sweet Potatoes with Marshmallows

Steps

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1. 1
   Wash, peel, and slice the sweet potatoes into 1-inch (2 cm) thick slices.
   ▶ ≈0:59
2. 2
   In a medium saucepan, combine orange zest, orange juice, brown sugar, butter, and a pinch of salt. Bring to a boil over medium heat and cook for 2 minutes. Remove from heat, add vanilla extract and nutmeg, and stir well.
   ▶ ≈2:45
3. 3
   In a 9×13 inch (23×33 cm) glass baking pan, layer the first batch of sweet potato slices and pour half of the sauce over them. Add the remaining sweet potato slices on top and pour the rest of the sauce. Brush the top with the sauce using a pastry brush.
   ▶ ≈4:36
4. 4
   Cover the pan with aluminum foil and cut small slits in the corners to allow steam to escape.
   ▶ ≈6:22
5. 5
   Bake in a preheated 400°F (200°C) oven at the center rack for 1 hour. Remove the pan from the oven and uncover. Distribute mini marshmallows evenly over the top. Increase the oven temperature to 500°F and return the uncovered pan to the oven for 3 minutes until the marshmallows melt and turn light golden.
   ▶ ≈6:34
6. 6
   Remove from the oven and let cool for at least 15 to 30 minutes before serving.
   ▶ ≈7:51