Charro Beans / Frijoles Puercos

Steps

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1. 1
   Prepare a large batch of beans the day before and let them cool overnight. The next day, take them out and gently reheat.
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2. 2
   Break up and distribute the chorizo throughout the beans; it doesn't need to be perfectly even.
   ▶ ≈0:13
3. 3
   Allow the beans to simmer and start boiling lightly. Use an immersion blender to stir and emulsify the mixture.
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4. 4
   Add 3 ounces of canned jalapeños.
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5. 5
   Add 3 chipotle peppers and use the immersion blender to emulsify them into the beans.
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6. 6
   Continue cooking for a couple of minutes to allow some of the liquid to evaporate.
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7. 7
   Add Oaxaca cheese and keep stirring constantly to prevent the beans from sticking to the bottom of the pot.
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8. 8
   Add shredded Chihuahua cheese and continue stirring.
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9. 9
   Serve in bowls, optionally top with an additional layer of cheese and tortilla chips for dipping.
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