Korean🍰 Sweets & drinks

Cheese Corn Pancake

Name: Cheese Corn Pancake
Cuisine: Korean
Ingredients: ½ can Canned sweet corn; ~1/2-3/4 cups Mozzarella cheese; 3 tbsp Pancake flour; 3-4 tbsp Water; ~1-2 tbsp Cooking oil or butter

Adapted from a video by 하루한끼 one meal a day

치즈 옥수수전 Corn Cheese Pancake

Watch on YouTube

Ingredients

Canned sweet cornDrained½ can
Mozzarella cheese~1/2-3/4 cupsest.
Pancake flour3 tbsp
Water3-4 tbsp
Cooking oil or butterSmall amount for cooking~1-2 tbspest.

Steps

1
Combine the drained corn, mozzarella cheese, pancake flour, and water in a bowl. Mix well until evenly combined.
2
Heat a skillet and lightly coat with cooking oil or butter. Pour the corn mixture onto the skillet and spread it into a pancake shape.
3
Cook over low heat until the bottom becomes golden brown. Using a wide spatula or plate, carefully flip the pancake and cook the other side until golden and cooked through.

Cheese Corn Pancake

Ingredients

Steps

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