Cheese & Kimchi Curry Fried Rice

Steps

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1. 1
   Place your chosen cheese in a pot with milk, heat gently over low heat while stirring constantly until the cheese melts into a smooth sauce, then turn off the heat and set aside.
   ▶ ≈0:10
2. 2
   In another pan, add a little oil and cook the pork belly, seasoning with black pepper, until golden brown.
   ▶ ≈0:40
3. 3
   Add the kimchi and stir-fry it together with the pork, which mellows out the kimchi's sourness.
   ▶ ≈1:00
4. 4
   Add the rice and stir-fry, scraping the bottom of the pan well since the sugar in the kimchi can make it stick.
   ▶ ≈1:08
5. 5
   Stir in the curry powder until well combined, letting its spices meld with the kimchi's flavor, then turn off the heat.
   ▶ ≈1:22
6. 6
   Plate the fried rice in the center and drizzle the melted cheese sauce around it for presentation.
   ▶ ≈1:34
7. 7
   Make a small dent in the center of the rice, place the egg yolk on top, and finish with chopped scallions.
   ▶ ≈1:50