Cheese Potato Hotteok

Steps

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1. 1
   Boil the potatoes in water until completely cooked and soft.
   ▶ ≈0:17
2. 2
   Mash the cooked potatoes into a smooth paste.
   ▶ ≈0:44
3. 3
   Add salt, sugar, black pepper, and potato starch to the mashed potatoes and mix well to form a dough.
   ▶ ≈0:57
4. 4
   Shape the dough into ping-pong ball size, place cheese inside, wrap it carefully, and flatten it into a round patty.
   ▶ ≈1:12
5. 5
   Heat oil in a pan over medium-low heat and cook the potato patties on both sides until golden brown.
   ▶ ≈1:53