Cheesecake

Steps

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1. 1
   Gently melt the butter using a bain-marie.
   ▶ ≈0:24
2. 2
   Cut the speculoos cookies into thin, even pieces.
   ▶ ≈0:24
3. 3
   Mix the melted butter with the cookie pieces, coating everything evenly with butter.
   ▶ ≈0:31
4. 4
   Pour the mixture into your mold and press down firmly to create a solid base.
   ▶ ≈0:44
5. 5
   Refrigerate the base until it sets properly.
   ▶ ≈0:50
6. 6
   Refrigerate the cream, cream cheese, and mascarpone, then whip them together until you achieve a smooth, firm texture.
   ▶ ≈0:50
7. 7
   Add the icing sugar and continue whipping.
   ▶ ≈1:02
8. 8
   Pour the mixture into the mold, distribute it evenly, and gently smooth the top.
   ▶ ≈1:08
9. 9
   Cover and refrigerate overnight.
   ▶ ≈1:14
10. 10
    To unmold, carefully heat the sides of your mold with a blowtorch if needed, then carefully remove the cheesecake.
    ▶ ≈1:21
11. 11
    Grate speculoos cookies over the top for texture and decoration.
    ▶ ≈1:28