Cherries in Eau de Vie

Steps

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1. 1
   Sterilize the glass jar by immersing it in boiling water. Drain well and ensure the interior is clean.
   ▶ ≈1:48
2. 2
   Thoroughly wash the cherries in plenty of clean water, ensuring they are spotless.
   ▶ ≈2:20
3. 3
   Trim the stems of the cherries to approximately one centimeter in length for an aesthetic presentation.
   ▶ ≈2:13
4. 4
   Place the cleaned cherries into the sterilized jar and add a cinnamon stick or chosen spice for flavoring.
   ▶ ≈2:33
5. 5
   Pour the sugar syrup and eau de vie over the cherries until fully covered but not overflowing the jar.
   ▶ ≈2:52
6. 6
   Wipe the jar's rim carefully to ensure it is clean and free of debris, then seal tightly.
   ▶ ≈3:00
7. 7
   Store the sealed jar in a cool place. Let it rest for at least two months to allow the eau de vie to properly infuse the cherries before serving. It will keep for 10–12 months.
   ▶ ≈3:17