Cherry Almond Coffee Cake

Steps

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1. 1
   Combine softened butter and sugar in a bowl, add lemon zest, and cream together until well combined.
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2. 2
   Add eggs, vanilla extract, and almond extract. Whisk together thoroughly until evenly combined.
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3. 3
   Add dry ingredients (flour, baking powder, and salt) along with buttermilk, and whisk until cake batter forms.
   ▶ ≈0:44
4. 4
   Prepare the crumb topping: mix flour, sugar, and semi-melted butter with a spoon until a crumble texture forms. Set aside in the refrigerator for a few minutes.
   ▶ ≈0:57
5. 5
   Pour the cake batter into a 9-inch round bundt pan or a 9x13-inch rectangular pan.
   ▶ ≈1:09
6. 6
   Spread the cherry pie filling evenly over the cake batter.
   ▶ ≈1:25
7. 7
   Top with the prepared crumb mixture, spreading it evenly over the cherry filling for added texture.
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8. 8
   Place in a preheated 350°F (175°C) oven and bake for approximately 45 minutes until the cake is fully cooked through.
   ▶ ≈1:58
9. 9
   Remove from the oven, let cool slightly, then slice and serve.
   ▶ ≈2:13