Chicken and Onion Fried Rice

Steps

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1. 1
   Mince the 4 garlic cloves and chop the 2 green onions into small pieces, keeping the stem and leafy parts separate. Cut the onion into small dice.
   ▶ ≈0:29
2. 2
   Crack the 3 large eggs, season with salt, and beat well. Keep the ground chicken ready; no need to marinate in advance. Prepare the cooked rice.
   ▶ ≈0:43
3. 3
   Heat oil in a pan over medium-high heat, pour in the beaten egg, and stir-fry until completely cooked, breaking up the egg as you go. Move the cooked egg to the side of the pan.
   ▶ ≈1:25
4. 4
   Add a bit of oil to the empty area, stir-fry the diced onion for about 30 seconds, then remove everything from the pan.
   ▶ ≈1:43
5. 5
   Add more oil to the pan, add the ground chicken and the green onion stems, and stir-fry until fully cooked. Add half of the minced garlic and mix well.
   ▶ ≈1:55
6. 6
   Season the chicken with soy sauce, dark soy sauce, sugar, and black pepper. Continue stir-frying until the color is even, then remove from the pan.
   ▶ ≈2:15
7. 7
   Add more oil to the pan, add the remaining minced garlic, let it bloom briefly in the oil, then add the rice.
   ▶ ≈2:38
8. 8
   Break up the rice while stir-frying until it's loosened up. Season with salt and dark soy sauce, and continue stir-frying until the color is even.
   ▶ ≈2:51
9. 9
   Return the cooked chicken, onion, egg, green onion leafy parts, sesame oil, and black pepper to the pan.
   ▶ ≈3:24
10. 10
    Stir-fry everything together until well combined, then serve.
    ▶ ≈3:31