Chicken Breast with Green Onion, Salt and Lemon

Steps

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1. 1
   Prepare the chicken breast by pricking the surface with a fork, then carefully separate and remove any unwanted connective tissue.
   ▶ ≈0:00
2. 2
   Cut the chicken into bite-sized thin strips.
   ▶ ≈0:15
3. 3
   Sprinkle sugar over the chicken and massage thoroughly to distribute evenly.
   ▶ ≈0:21
4. 4
   Add mayonnaise, minced garlic, sake, salt and black pepper. Mix well to evenly coat the chicken with the seasonings.
   ▶ ≈0:30
5. 5
   Let the marinated chicken sit for 10 minutes.
   ▶ ≈0:37
6. 6
   Prepare the green onion sauce by finely chopping the green onion. In a separate bowl, combine chicken stock powder, water, sugar, salt, sesame oil, potato starch and white sesame seeds, mixing well.
   ▶ ≈0:47
7. 7
   After marinating, coat all surfaces of the chicken evenly with potato starch.
   ▶ ≈1:02
8. 8
   Pour vegetable oil into a skillet and heat for about 30 seconds. Place the coated chicken into the pan.
   ▶ ≈1:09
9. 9
   Cook until one side is nicely browned, about 2.5 minutes.
   ▶ ≈1:16
10. 10
    Flip the chicken, cover with a lid, reduce heat to low and steam for another 3 minutes.
    ▶ ≈1:22
11. 11
    Remove the lid and pour the prepared green onion sauce over the chicken, mixing well.
    ▶ ≈1:35
12. 12
    Return heat to medium and continue cooking until the sauce is well combined with the chicken. Serve.
    ▶ ≈1:41