Chicken Foo Young

Steps

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1. 1
   Crack eggs into a bowl and add a pinch of salt and a pinch of MSG. Whisk together until well combined.
   ▶ ≈0:26
2. 2
   Heat a wok with oil until very hot, then add the chopped onions.
   ▶ ≈1:05
3. 3
   Add the chopped poached chicken along with a pinch of salt and a pinch of MSG. Allow the MSG to brown until fragrant, indicating proper seasoning.
   ▶ ≈1:11
4. 4
   Add the frozen peas with a little more salt and a little more MSG. Cook until the peas are heated through.
   ▶ ≈1:18
5. 5
   Gently pour the whisked egg mixture into the wok and stir in carefully. Reduce heat to medium-high and allow the egg to set without burning.
   ▶ ≈1:33
6. 6
   Once the egg begins to set around the edges, flip the omelette. Continue cooking until the egg is completely cooked through. Allow some charring for flavor, but avoid burning.
   ▶ ≈1:45
7. 7
   Break the cooked omelette into chunks, transfer to a plate, and serve.
   ▶ ≈2:03