Chikuwa Kinpira

Steps

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1. 1
   Cut the chikuwa in half lengthwise, then cut diagonally into thin slices about 1 cm wide.
   ▶ ≈1:29
2. 2
   Trim the carrot, peel it, then cut diagonally into thin slices and julienne into fine matchsticks.
   ▶ ≈2:05
3. 3
   Heat 2 teaspoons of sesame oil in a frying pan over medium heat for about 30 seconds, then add the carrot and stir-fry.
   ▶ ≈2:42
4. 4
   Add the sake and continue stir-frying over medium heat for about 2 minutes until the carrot softens.
   ▶ ≈3:02
5. 5
   Once the carrot is softened, add the chikuwa and stir-fry together for about 1 minute.
   ▶ ≈3:34
6. 6
   Add mirin and sugar, stir-fry for about 30 seconds to allow the sweetness to blend, then add soy sauce and continue cooking.
   ▶ ≈3:46
7. 7
   Add bonito flakes and white sesame seeds and mix well. Finish by drizzling with 1 teaspoon of sesame oil and toss gently.
   ▶ ≈4:22