Chilled Soy Sauce Somen Noodles

Steps

1. 1
   In a small bowl, combine the chicken stock powder, dashi stock powder, and sugar.
2. 2
   Add about one-quarter of the water and mix well until combined.
3. 3
   Microwave at 600W for 20 seconds.
4. 4
   Mix well and ensure all ingredients are completely dissolved.
5. 5
   Add the soy sauce and stir.
6. 6
   Add the remaining water and mix thoroughly.
7. 7
   Cover with plastic wrap and refrigerate until ready to use.
8. 8
   Pour boiling water into a heat-resistant bowl and add the somen noodles. Use chopsticks to loosen and separate the noodles as they cook.
9. 9
   Cover with plastic wrap and microwave at 600W for 2 minutes and 30 seconds.
10. 10
    Loosen the noodles again and check the firmness.
11. 11
    Rinse the cooked noodles thoroughly under cold running water and drain well.
12. 12
    Place the cooled noodles in a serving bowl and pour the chilled soup over them.
13. 13
    Drizzle with sesame oil and top with tempura scraps, black pepper, and sliced scallions.