Chinese Bok Choy with Mushrooms

Steps

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1. 1
   Prepare ingredients: slice mushrooms, wash and slice bok choy, mince garlic, and chop the white part of green onion.
   ▶ ≈0:25
2. 2
   Mix starch with water to make a slurry.
   ▶ ≈1:28
3. 3
   Bring a pot of water to boil with a pinch of salt and oil. Blanch bok choy for about 1 minute until bright green, then remove and drain.
   ▶ ≈1:51
4. 4
   Heat a pan over medium-high heat with oil. Sauté minced garlic and white part of green onion for about 10 seconds.
   ▶ ≈2:24
5. 5
   Add mushroom slices and stir well.
   ▶ ≈2:47
6. 6
   Add salt, light soy sauce, and oyster sauce to taste, stirring to combine.
   ▶ ≈3:04
7. 7
   Add water and simmer for about 2-3 minutes until mushrooms soften.
   ▶ ≈3:31
8. 8
   Stir in the slurry to thicken the sauce until it reaches desired consistency.
   ▶ ≈3:46
9. 9
   Arrange bok choy in a circle or flower pattern on a plate and pour the mushroom sauce in the center. Serve.
   ▶ ≈4:00