Chinese Fried Sauce Noodles (Zhajiangmian)

Steps

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1. 1
   Heat oil over high heat and fry the ground pork until golden brown, then set aside.
   ▶ ≈2:46
2. 2
   Lower the heat, add more oil, and pour in the mixed sauce.
   ▶ ≈3:26
3. 3
   When the sauce begins to bubble, cover and simmer for about 5 minutes.
   ▶ ≈3:40
4. 4
   Combine the cooked pork with the sauce and simmer for another 5 minutes. Taste and adjust seasoning with extra sugar or dark soy sauce if needed.
   ▶ ≈4:03
5. 5
   Add the white part of the scallion as garnish.
   ▶ ≈4:59
6. 6
   Boil the dried noodles for about 4 to 5 minutes until tender, then drain and place in a serving bowl.
   ▶ ≈4:17
7. 7
   Top the noodles with julienned cucumber and the fried sauce, then toss together and serve.
   ▶ ≈5:12