Mexican🥩 Meat

Chipotle Beef Stew - From My Ranch to Your Kitchen

Name: Chipotle Beef Stew - From My Ranch to Your Kitchen
Cuisine: Mexican
Ingredients: 1 kg beef shoulder; 6 tomatoes; 1½ onions; 1 garlic cloves; 2 serrano peppers; 3 potatoes; to taste cumin; to taste black pepper; 1 canned chipotle peppers; to taste Coca-Cola; to taste cooking oil; to taste salt

Adapted from a video by De mi Rancho a Tu Cocina

Guisado De Res Con Chipotle Bien Sabroso De Mi Rancho A Tu Cocina

Watch on YouTube

Ingredients

beef shoulder1 kg
tomatoes6
onions1½
garlic cloves1
serrano peppers2
potatoes3
cuminto taste
black pepperto taste
canned chipotle peppersadjust to taste preference1
Coca-Colato taste
cooking oilto taste
saltto taste

Steps

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1
Heat oil in a clay pot, add serrano peppers, and sauté briefly before removing.
2
Cut the beef into thin strips and add to the pot, seasoning with a pinch of salt.
3
Grind together cumin and black pepper, add to the pot, and pour in a splash of Coca-Cola for flavor.
4
Peel and quarter the potatoes, place in water to prevent browning. Finely mince the onions and garlic.
5
Remove the stems from tomatoes and chop them finely.
6
Add the potatoes to the pot, cook in the meat juices, and cover to allow them to soften quickly.
7
When the liquid reduces, add the garlic and onions and continue cooking.
8
Once the onions soften, add the tomatoes and serrano peppers with a pinch of salt, and let it simmer.
9
Blend the canned chipotle peppers (adjust spice level to preference), add to the pot along with another splash of Coca-Cola, and simmer.
10
Continue cooking until the beef is tender and all ingredients are well combined with rich, savory flavors.
11
Serve the finished beef stew on a plate and enjoy with warm tortillas.

Chipotle Beef Stew - From My Ranch to Your Kitchen

Ingredients

Steps

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