Korean🍰 Sweets & drinks

Chive Pancake (Buchujeon)

Name: Chive Pancake (Buchujeon)
Cuisine: Korean
Ingredients: ¾ cups All-purpose flour; ¾ cups Water; 2 tsp Salted fish sauce (myulchi aekjeot); 4 oz Fresh chives (buchujeon); ¼ cups Onion; 1-2 tbsp Vegetable oil

Adapted from a video by Maangchi

Chive pancake (Buchujeon: 부추전)

Watch on YouTube

Ingredients

All-purpose flour¾ cups
Water¾ cups
Salted fish sauce (myulchi aekjeot)Or use salt if vegetarian2 tsp
Fresh chives (buchujeon)Chopped4 oz
OnionFinely chopped¼ cups
Vegetable oilFor pan-frying, adjust based on pan size1-2 tbsp

Steps

1
In a bowl, combine all-purpose flour and water in the proportions stated. Add the fish sauce and mix until smooth batter forms.
2
Stir in the chopped fresh chives.
3
Add the finely chopped onion to the batter and mix gently until all ingredients are evenly combined.
4
Heat a nonstick pan over medium heat with vegetable oil. Once hot, pour in the batter and flatten it into a pancake shape.
5
Pan-fry until the bottom becomes crispy and golden. For extra crispiness, drizzle a bit more oil on top before flipping.
6
Flip and cook the other side until also crispy and golden brown.
7
Transfer to a plate and serve. Enjoy as is or serve alongside rice as a side dish.

Chive Pancake (Buchujeon)

Ingredients

Steps

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