Chocolate Pudding

Steps

1. 1
   In a bowl, mix cocoa powder, sugar, and gelatin powder together, then pour in cold milk and stir well until the mixture is smooth.
2. 2
   Heat the mixture in a 600W microwave for 1 minute, then stir thoroughly to ensure the gelatin is completely dissolved.
3. 3
   Place the bowl in ice water and stir continuously for about 3 minutes until the mixture begins to thicken slightly.
4. 4
   Pour the cooled mixture into round silicone molds or containers, cover, and refrigerate for 2-3 hours until set.
5. 5
   Prepare the chocolate sauce: Mix sugar, cocoa powder, and water in a heat-safe container, heat in a 600W microwave for 10 seconds, and stir well until smooth. Let it cool slightly, then refrigerate.
6. 6
   Remove the set pudding from the mold by loosening the edges, then carefully unmold onto a plate. Dust with cocoa powder and drizzle with the prepared chocolate sauce to finish.